CATEGORY :

Ingredient

DESCRIPTION :

Erythritol is widely found in nature and can be obtained by fermentation of glucose from plant. Erythritol has about 70% of the sweetness of sugar andzero-calorie.Erythritol is a white, non hygroscopic, crystalline powder. It has excellent pH and heat stability in food processing. When it comes to taste, erythritol compares well to sucrose in sweetness character. The application range therefore is from beveragesand dairy products to confectionery and bakery products.

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